Spicy and Creamy Tomato Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 14.79 ml light olive oil or 14.79 ml other neutral oil
- 29.58 ml diced onions
- 14.79 ml flour
- 118.29 ml milk
- 0.25 ml nutmeg
- 0.25 ml cayenne
- 2.46 ml ground black pepper
- 14.79 ml dried basil
- 946.36 ml tomatoes, roasted, including juice
directions
- Heat oil over medium heat, add onion and cook until soft.
- Stir in flour and keep stirring until flour is cooked.
- Gradually add milk and cook until heated and it starts to thicken.
- Add spices, basil, and tomatoes and puree with an immersion blender or in a regular blender.
- Cook until heated through.
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