Spicy and Crispy Catfish Fillets
"I clipped this from the newspaper. It is from "Back to the Table" by Art Smith (2001). This is a recipe for the oven."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- nonstick cooking spray
- 8 (5 -6 ounce) catfish fillets
- 1 tablespoon Old Bay Seasoning
- 1⁄2 cup buttermilk
- 1 large egg
- 1 cup dried breadcrumbs, seasoned
directions
- Position a rack in the top third of the oven and preheat to 400 degrees F.
- Spray a large baking sheet with cooking spray.
- Season fish with Old Bay seasoning.
- In a shallow dish, whisk the buttermilk and egg to combine.
- Dip the fillets in the buttermilk, then coat on both sides with the breadcrumbs.
- Arrange in single layer on the baking sheet.
- Spray the fillets with the cooking oil and bake for 8 minutes.
- Carefully turn the fillets and spray again with the oil; continue to bake until crispy, about 8 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a dish which is very easy and very good. We enjoy eating fish and I prefer not to fry. I am preparing it for the second time now and didn't realize I had not reviewed it. Thank you Oolala for bringing this to us.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
