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Spicy and Sweet Garlic Roasted Red Peppers

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“A Provencal-style recipe from one of my favorite French chefs, Patricia Wells. I love the little bite of the hot peppers! Try them over grilled food, in sandwiches, mixed into pasta... the flavored oil adds a lot to sauteeing, too. Absolutely delicious!”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Layer the chiles, bell peppers, garlic and olive oil in a very large, shallow baking dish.
  3. Cover with aluminum foil and bake until the peppers are soft, about 45 minutes.
  4. Uncover and continue baking until peppers are just slightly charred and very soft, about another 45 minutes.
  5. Store in refrigerator.

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