Spicy Apple and Almond Chutney

“This is one of the many recipes I have collected on my holidays to South Africa. We don't like too fiery food so I normally half the chili to 1.”
READY IN:
25mins
SERVES:
8-12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Core and roughly chop apples.
  2. Toss apples in lemon juice.
  3. Add all the ingredients including apples into a food processor.
  4. Process until semi coarse in texture.
  5. Serve chilled with savouries.

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