Spicy Apple Pie

"This a a quick and easy pie to put together at the last minute. Its got a great flavour similar to apple strudel. I made this not long ago when I had unexpected friends staying for dinner when all I had were a few apples and remembered the jar of Robertsons fruit mince I had at the back of the pantry!"
 
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photo by JoyfulCook photo by JoyfulCook
photo by JoyfulCook
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

  • 5-6 apples, Granny Smith
  • 14.79 ml sugar
  • 200 g robertsons fruit mincemeat (half a jar)
  • shortcrust pastry, - 1 sheet
  • 1 egg
  • water
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directions

  • Peel and slice apples.Add water to cover apples adding the sugar if you feel it necessary.
  • Cook apples until soft, drain and leave to cool. Chop apples into small pieces and add the Fruit Mince mixing through well.
  • Put the mix into a pie dish and cover with the pastry and brush with the beaten egg.
  • Place into a preheated oven at 210c and bake until the pastry is golden brown. Serve with Cream or Ice Cream.

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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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