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“A moist spicy slice my family loves and is fought over at gatherings. Made on wholemeal flour and raw sugar - still devoured by fussy teenage children despite the"health factor"”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven 350F/180°C.
  2. Line baking tin/s with silicone paper.
  3. In the big mixing bowl - combine well the - flour, oats, sugars, salt, nutmeg, baking soda and baking powder.
  4. Make a well in the centre of the dry ingredients.
  5. Set aside for later.
  6. I use a large measuring jug to mix the wet ingredients as we want exactly 4 cups of mixture - (I chop my apples as I go and keep adding to the jug until it reaches the 4 cup mark).
  7. In the jug combine well the - oil,egg, milk, cider, vanilla and chopped apples.
  8. Pour jug of wet ingredients into the dry ingredients & mix with a large metal spoon until just combined.
  9. Spread into 9" x 13" x 2" sheetpan or 3 x loaf tins.
  10. Sprinkle ground ginger evenly over top of batter (I use a tea sieve).
  11. Sprinkle evenly with flaked almonds.
  12. Bake for 40 min approx if using sheetpan OR 30-35 min if using loaf tins OR.
  13. Test with knife inserted - comes out clean.
  14. Cool in tin on baking rack.

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