“This is from Massel, great for the stove-top, crock pot or oven.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 180.C.
  2. Cut lamb into cubes and cut apricots, if using, in half.
  3. Coat lamb in flour and place in a non-stick pan coated in oil to brown and seal in the juices.
  4. Place all remaining ingredients in a large oven-proof casserole dish (with a lid) and stir until combined.
  5. Place lid on casserole dish and cook for approx 90 mins or until vegetables are cooked to your liking.
  6. Serve over rice.

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