“Simple and tasty chicken recipe from the cookbook "One Pot".”
READY IN:
1hr 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up chicken and squeeze lemon over it.
  2. Saute onion and garlic in oil for 5 minutes, add chicken and cook 5-10 minutes more, until browned on all sides.
  3. Add wine, tomatoes, sugar, cinnamon, cloves, allspice, salt, and pepper and bring to a boil. Cover and simmer for 1 hour.
  4. Add artichokes and olives 10 minutes before the end of cooking.

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