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Spicy Artichoke Dip

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“Betty Crocker recipe. I haven't tried yet, but looks good and a little lower in fat than most.”
READY IN:
55mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine artichoke hearts mayo, cheese,peppers, cumin, and garlic.
  2. Spoon mixture into ungreased 1 1/2qt.
  3. Sprinkle with paprika.
  4. Bake uncovered in a 350 oven for about 30 min or until hot and bubbly.
  5. Let stand 10min.
  6. Serve with baguette slices.

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