Spicy Artichoke Dip

"I found this in a book called, "The Creekside: A Celebration of Cedarburg Cooking". Cedarburg is a quaint, arts & crafts town with plenty of wonderful restaurants. While I can't really afford to eat at most of them, this recipe makes up for it. It is one of three variations of the main recipe listed. I'm guessing on the yield and servings, as I made it about a year ago and can't remember."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
6
Yields:
1 1/2 quarts
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Mix ingredients together.
  • Bake in an uncovered 1 1/2-quart baking dish at 350 degrees for 20-30 minutes or until slightly browned.
  • Serve with crackers or cubed sourdough bread.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi, I'm pretty busy. I homeschool my two teens while running after my 1 1/2 year old. I work part-time, voluntarily, for a local FSA farm. This works out great as I get lots of fresh, organic produce to use. I love cooking and collect all sorts of cookbooks. Though I do like to cook, I'm wary of branching out and creating some of my own recipes, but as I gain more experience, it's starting to come easier. Now, if only I'd just write those recipes down after I've made them!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes