Spicy Artichoke Dip
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 1/2 quarts
- Serves:
- 6-8
ingredients
- 1 (14 ounce) can artichoke hearts, chopped
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 dash cayenne pepper
- 3 -4 drops Tabasco sauce
directions
- Mix ingredients together.
- Bake in an uncovered 1 1/2-quart baking dish at 350 degrees for 20-30 minutes or until slightly browned.
- Serve with crackers or cubed sourdough bread.
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RECIPE SUBMITTED BY
Hi, I'm pretty busy. I homeschool my two teens while running after my 1 1/2 year old. I work part-time, voluntarily, for a local FSA farm. This works out great as I get lots of fresh, organic produce to use. I love cooking and collect all sorts of cookbooks. Though I do like to cook, I'm wary of branching out and creating some of my own recipes, but as I gain more experience, it's starting to come easier. Now, if only I'd just write those recipes down after I've made them!