STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Spicy Asian Beef and Noodles

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“This recipe is from the National Cattlemen's Beef Association (Tip: If sugar-snap peas are not available, fresh pea pods may be substituted.)”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook vermicelli according to package directions; drain.
  2. Keep warm.
  3. Meanwhile, stack beef steaks; cut lengthwise in half and then crosswise into 1" wide strips.
  4. Heat water in large nonstick skillet over medium-high heat until hot.
  5. Add sugar-snap peas and carrots; cook and stir 3-4 minutes or until water is evaporated and vegetables are crisp-tender.
  6. Remove from skillet.
  7. Heat same skillet over medium-high heat until hot.
  8. Add half of the beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
  9. (Do not overcook.) Remove from skillet.
  10. Repeat with remaining beef.
  11. Combine stir-fry sauce and red pepper in same skillet.
  12. Return all beef and vegetables to skillet; heat through.
  13. Toss with vermicelli.

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