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Spicy Asian Chicken and Shrimp Soup

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“This is an excellent chicken soup recipe with an asian flair. The lime and cilantro really stand out. However, this soup needs to be eaten fresh. Does not reheat/store well.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
  2. Meanwhile, toss chicken with cornstarch until it is completely coated.
  3. Add the chicken, Shrimp and shiitakes to the broth and simmer for 15 minutes.
  4. Remove pan from heat and stir in snap peas, red pepper, bean sprouts, lime zest and cilantro.
  5. Let soup stand 5 minutes before serving.

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