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Spicy Asian Chicken Soup

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“I found this in my Shape magazine. It is a great lowfat soup that helps on a cold day or as a flu zapper. It looks like a long list but it is quick to make.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
  2. Meanwhile toss the chicken with the cornstarch until it is completely coated.
  3. Add the chicken and the shiitakes to the broth and simmer 15 minutes.
  4. Remove the pan from the heat and stir in the snap peas, red peppers, lime zest and cilantro.
  5. Let the soup stand 2 to 3 minutes before serving.

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