STREAMING NOW: The Delicious Miss Dahl

Spicy Asian Cucumber Salad

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“I received this via email update from America's Test Kitchen. I'm looking forward to employing some of our bumper cucumber crop on this.”
READY IN:
1hr 32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring vinegar and sugar to boil in saucepan over medium-high heat. Reduce heat to medium-low and simmer until mixture reduces by half, 5 to 6 minutes. Transfer to medium bowl and cool to room temperature.
  2. Whisk in lime juice, ginger, chile, and sesame oil. Toss in cucumbers, scallions, and basil; season with salt and pepper, and let sit for 10 minutes or up to 1 hour. Serve.

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