Spicy Asian Dipping Sauce
"After a meal at P.F. Chang's, I wanted to try a simple combination of spices to make their dipping sauce. Although not exactly the same, it still matched well with cold slices of cucumber =)"
photo by Derf2440
- Ready In:
- 1min
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 tablespoon chili paste (with seeds)
- 1 teaspoon sesame oil
- 1 teaspoon wasabi
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar or 1 tablespoon black vinegar
- 1⁄2 teaspoon sugar
- 1 teaspoon green onion, grated
directions
- Mix all ingredients in a small saucer. Adjust the amount of each ingredient according to your preference for spiciness.
- Use for dipping or as a dressing.
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Reviews
-
My husband & I think this is the perfect sauce and so simple to make for our seared tuna, which we make all the time. Only neg. is doubling recipe has a different taste. -
Sorry this was just a bit too hot for us, next time I will cut back on the chili paste and the wasabi, I think about half would have been enough for us. Thanks for posting I will try it agian.
RECIPE SUBMITTED BY
I'm a full time student that began to develop a liking for cooking after living in college dorms. I love baking and cooking asian dishes, and cannot live a week without rice or soy sauce. Cooking is fun when I succeed =)
