Spicy Asian Slaw
"This is a spicy slaw. Low in fat but big in taste.
Prep time 5 minutes.
Clipped from a magazine years ago.
I serve it with grilled chicken breast."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 cup rice wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons dark sesame oil
- 1⁄4 teaspoon crushed red pepper flakes (I use 1/2)
- 1⁄4 cup sliced green onion
- 1 (16 ounce) package ready to eat coleslaw mix
- 1 tablespoon chopped fresh parsley
- 2 teaspoons toasted sesame seeds
directions
- Combine first 4 ingredients in large bowl. Add green onions and coleslaw toss gently. Top with chopped parley and sesame seeds and serve.
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RECIPE SUBMITTED BY
aronsinvest
United States
