“Found this in Family Circle.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 6 cups crispy wheat cereal squares
  • 1 12 cups sesame sticks
  • 1 14 cups dry roasted peanuts
  • 14 cup unsalted butter
  • 3 tablespoons teriyaki sauce
  • 2 teaspoons dark sesame oil
  • 2 teaspoons sugar
  • 34 teaspoon salt
  • 14 teaspoon cayenne pepper
  • 1 12 cups wasabi peas

Directions

  1. Heat oven to 250. Coat a 15X10X1 baking pan with nonstick spray. In a large bowl, toss together cereal, sesame sticks and peanuts.
  2. In a medium-size glass bowl, combine butter, teriyaki, sesame oil, sugar, salt and cayenne. Microwave on HIGH for 45 seconds or until butter is melted. Pour over mixture in bowl and toss to coat.
  3. Transfer cereal mixture to prepared pan and bake at 250 for 1 hour, stirring every 15 minutes.
  4. Cool mix in pan on wire rack for 15 minutes. Stir in wasabi peas.
  5. Makes 10 cups.

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