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“A Korean Friend fixed this for me . I liked it so much that she showed me how to make it.”
READY IN:
25mins
SERVES:
6
YIELD:
1 Medium Bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash Asparagus - Trim off hard ends, Cut along Diagonal in 1 inch pieces.
  2. In medium pot half full of water bring to boiling add asparagus continue to heat until it starts to Boil again - Then Drain immediately using colander. Make sure to drain well. Asparagus should be slightly crunchy.
  3. While the asparagus is cooking mix the balance of the ingredients in a small bowl. Mix the drained Asparagus and the sauce. Chill and serve. Keeps in the refrigerator for several days. Cover tightly - or it will stink up the refrig!
  4. You can find the Korean Hot Bean Paste in an Oriental Grocery Store.

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