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Spicy Avacodo Cilantro Gazpacho

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“A new recipe for a new diet.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. cut & clean your onion set aside.
  2. clean & take out your seeds of your Serrano chili & your jalapeno chili dice into small pieces you don't have to be exact they are going into the blender.
  3. now bring these 3 ingredients to a heated skillet with 1 tsp of olive oil cook till tender you don't want to brown just soften them.
  4. cut and core your avocado's set a side, clean & chop your cilantro set aside.
  5. once you onions, & chili's have soften add your 2 cans of chicken broth to them and heat & turn off & let cool.
  6. now add your avocado's cilantro,salt,garlic salt,cumin, & cooled veggies & broth to avocado's. Blend till creamy, strain your mixture add your 2 squeezed limes at that time. Top with low fat sour creme if desired & fresh pepper to top.serve at chilled or room tempature.

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