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“This recipe is from "First" magazine, March 13, 2006. This recipe just looked too yummy!”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices multi-grain bread
  • 14 cup spicy ranch dressing
  • 8 slices cooked bacon
  • 3 medium tomatoes (cut into 8 thick slices)
  • 6 ounces sharp cheddar cheese, sliced

Directions

  1. Place bread on work surface; spread with dressing.
  2. Top 4 slices with bacon, tomatoes, and cheese.
  3. Top with remaining bread slices.
  4. In large partially covered non-stick skillet coated with cooking spray over medium low heat, cook sandwiches 8 minutes or until cheese is melted, turning once.

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