Spicy Baked Bean Soup

“This quick soup is healthy too! It's vegetarian as it stands, but you could add leftover cooked ham to make it more hearty.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine beans, tomatoes, corn, water and all spices.
  2. Bring to a boil, reduce heat to a simmer, and let bubble for about 10 minutes, stirring occasionally.
  3. Taste, add salt and pepper if you wish, or any additional seasonings.
  4. Spoon soup into serving bowls, top with a spoonful of sour cream, and sprinkle some green onions over sour cream.

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