Spicy Baked Beans
photo by gailanng
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 453.59 g jimmy dean ground pork sausage
- 1 onion, chopped
- 2 (1587.57 g) can bold-and-spicy baked beans
- 425.24 g can black beans, drained or 425.24 g can lima beans
- 425.24 g can light kidney beans or 425.24 g can dark red kidney beans, drained
- 709.77 ml bottled barbecue sauce
- 59.14-118.29 ml firmly packed dark brown sugar (1/2 cup is on the sweet side)
- 59.14 ml yellow mustard
- fresh lemon juice, 1 squirt (optional but very good)
- 4.92 ml black pepper
- 2.46 ml ground red pepper
- 4.92 ml garlic powder
directions
- Cook pork sausage in an ovenproof Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain, reserving 2 teaspoons drippings in Dutch oven. Return sausage to Dutch oven and stir in onion; saute until tender. Add the remaining ingredients and stir to mix.
- Bake at 350° for 45 minutes or until thickened and bubbly.
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Reviews
-
I think it definetely has too much red pepper! Other than that we liked it. I cut the recipe in half except I used all the sausage. I used about 2 Tbsps. of brown sugar and with the BBQ sauce it was plenty sweet. I think it would work just as well with ground beef or turkey. Thanks for posting! Made for New Kids On The Block cooking tag game.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!