Spicy Baked Chicken
"This is nice and spicy, just right. It's sooo gooood!!"
photo by VickyJ
- Ready In:
- 1hr 2mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 177.44 ml dry breadcrumbs
- 9.85 ml powdered milk
- 9.85 ml chili powder
- 4.92 ml garlic powder
- 4.92 ml garlic salt
- 2.46 ml dry mustard
- 118.29 ml milk
- 1587.57 g frying chickens, cut up
directions
- In plastic bag mix first 6 ingredients.
- Put milk in a bowl.
- Dip chicken in milk, then shake in the bag.
- Coat well.
- Put chicken in a 13x9 pan sprayed with cooking spray.
- Bake, uncovered at 375* for 50 minutes or until juices run clear.
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Reviews
-
So good! Used Panko and boneless skinless breasts. Amazing! -
Very good, however I would not put all the chicken in a bag to coat, I doubled the breadcrumbs and there was barely enough to coat. Next time I will coat them individually, I did not use powdered milk and added 1/2 tsp Chipotle pepper because we like it on the spicy side. I marinated 10 thighs for an hour, in a blended mixture 1/2 cup of milk and sour cream. I found the breading was sticking to the bottom, next time I will try on a rack in a cookie sheet -
We loved this recipe! My husband isn't a fan of dark meat or skin so I made this with boneless skinless chicken breast & we loved it. -
This was so easy and everything was in my pantry which made it a quick meal too! I served it with steamed sprouts, acorn squash and raw fries. Wonderfully tasty recipe. thanks. -
You were right about this -- it is spicy and just right! I used bone-in chicken breasts. I didn't have powdered milk or garlic salt, but otherwise followed. Will make again! Thanks.
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Tweaks
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I just tried this recipe and was very impressed. I made a couple of changes, I used cornflake crumbs instead of breadcrumbs, and left out the mustard, simply because I didn't have all the ingredients. It was superb! Quite spicy, lovely crunchy coating,a nd tender juicy chicken. Will make this again.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
