Spicy Baked Salmon
"A friend gave me a fresh kokanee, and I wanted to try something new. I actually followed reviewers suggestions and baked it at 500 for 15 minutes and loved it. Delicious and fast to prepare! Recipe courtesy of bigoven.com."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 18 ounces salmon fillets
- 1 garlic clove
- 2 tablespoons onions, minced
- 1 1⁄2 teaspoons pepper, freshly ground
- 3⁄4 teaspoon paprika
- 1⁄4 teaspoon cayenne pepper
- 3⁄4 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1 1⁄2 tablespoons olive oil
directions
- Combine all seasoning ingredients and spread over the surface of the salmon.
- Bake (skin side down) in a 350 oven for 20 to 40 minutes depending on the thickness of the salmon.
- If you're grilling it, do so over high heat for 10 to 15 minutes depending on thickness.
- Do not turn the salmon over.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
