“Senior Prize Winner in Pillsbury's 6th Grand National Recipe and Baking Contest by Mrs. Byard Cummings, Enderlin, North Dakota. I found this in a old Pillsbury magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
27mins
SERVES:
34
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Sift together.flour, sugar, baking powder, salt, baking soda, cinnamon, cloves, and allspice.
  3. Cream -- together butter. Add banana; blend throughly.
  4. Blend in -- egg; beat well.
  5. Add -- the dry ingredients alternately with milk, beginning and ending with dry ingredients. Blend throughly after each addition. (With electric mixer use a low speed).
  6. Stir in -- pecans.
  7. Spread -- in well-grease and lightly floured 13X9x2-inch pan.
  8. Bake -- in moderate oven (350) 22 to 25 minutes. Frost while warm.
  9. Note: If you use Pillsbury's Best Self-Rising Flour, omit baking powder, salt and soda.
  10. Lemon Frosting: Mix butter, water, and lemon juice and stir in confectioners' sugar. Thin with additional hot water, a little at a time, if necessary.

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