STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Spicy Banana Fritters (Zitumbuwa)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This can be served with Vanilla ice cream. Dough should have a consistency heavier the pancake mix, so it can be dropped by spoonfulls. If necessary use more flour to thicken dough or more milk to thin the dough.”
READY IN:
15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure, sift and mix all dry ingredients.
  2. Combine milk and egg yolk, add to dry ingredients.
  3. Fold in the mashed bananas, egg white and pine nuts.
  4. Batter should have consistency to be dropped by teaspoonful in hot oil.
  5. Pour enough oil into skillet to a depth of 1 inch.
  6. Test heat of oil[approximately 375°].
  7. Drop by spoonfuls as many as pan will hold.
  8. Turning as it browns,cook about 5 minutes.
  9. Drain on paper towels.
  10. Sprinkle with cinnamon and sugar, keep warm and just before serving top with ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: