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Spicy Barbecue Sauce

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“This delicious basting sauce from Food and Drink magazine is also good as a dipping sauce. It is perfect for barbecued ribs but I am sure it would complement any other barbecued meat. It is sweet with a subtle kick to it.”
READY IN:
35mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pot over medium heat.
  2. Add the onion and saute for 3 minutes or until softened.
  3. Add the garlic, chili powder, cumin and coriander and saute for 1 minute longer.
  4. Add the remaining ingredients and bring to a boil.
  5. Turn the heat to low and simmer for 20 to 25 minutes or until thickened.
  6. Season with salt to taste.
  7. Keeps for 1 month, refrigerated.

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