Spicy Barbecued Pork Tenderloins With Garlic Sauce
photo by teresas
- Ready In:
- 6hrs 35mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
MARINADE
- 3 tablespoons hoisin sauce
- 2 tablespoons hot chili sauce (or use ketchup for no heat)
- 2 tablespoons soy sauce
- 2 tablespoons minced fresh garlic
- 1 teaspoon sugar
- 2 (1 lb) pork tenderloin
- hot cooked Asian noodles
-
GARLIC SAUCE
- 1⁄4 cup soy sauce
- 3 tablespoons minced fresh garlic
- 2 teaspoons rice vinegar
- 2 teaspoons sugar
- 2 teaspoons asian chili oil (or use 2 teaspoons Asian sesame oil with Tabasco sauce to taste)
directions
- In a small bowl, mix together hoisin sauce, hot chili sauce (or ketchup if using) soy sauce, fresh garlic and sugar.
- Brush the tenderloins with the mixture.
- Place in a pyrex baking dish; cover and refrigerate for a minimum of 6 hours.
- Meanwhile make the garlic sauce: In a bowl mix all ingredients until blended; set aside (or chill, you will have to rewarm later to serve).
- When ready to cook remove the tenderloins from the fridge and let sit at room temperature for 1 hour (or a little more) before cooking.
- Set oven to 350 degrees.
- Roast uncovered for about 35 minutes or until temperature reaches 160°F (I pull my tenderloins out early as they will continue to cook when removed from the oven and then will not be as dry).
- Transfer to a cutting board and cover loosely with foil, let stand for 20 minutes.
- Slice against the grain into thin slices.
- On a large serving plate arrange the pork slices on top of cooked noodles.
- Spoon the garlic sauce over the pork.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy!! This is so good. You do need to plan ahead for the marinating time. I made as posted using the hot chili sauce and the chili oil. We like things hot and spicy. I used soba noodles and threw in some sliced veggies I had to use up. I served the noodles on the side. This is a make again dish. Thanks Kittencal for another wonderful recipe.