Spicy BBQ Beef

Name: Spicy BBQ Beef
Cook time: 8 h
Total time: 8 h
Yield: 10-12 serving(s)
Ingredients: 1 pot roast; 2 -3 cups brewed coffee; 2 teaspoons Tabasco sauce; 1/2 cup hot salsa; 1/3 cup barbecue sauce (Add more if you like a stronger barbeque flavor); 1/3 cup onion (chopped); 1 -2 tablespoon black pepper; 1 tablespoon garlic salt

Submitted by RaeMay

"Made this for empanadas but it's good on a bun too. You can use a pot roast but I've used two round steaks before as well."

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Ready In:: 8hrs
Ingredients:: 8
Serves:: 10-12

ingredients

1 pot roast
2 -3 cups brewed coffee
2 teaspoons Tabasco sauce
¹⁄₂ cup hot salsa
¹⁄₃ cup barbecue sauce (Add more if you like a stronger barbeque flavor)
¹⁄₃ cup onion (chopped)
1 -2 tablespoon black pepper
1 tablespoon garlic salt

directions

Place all ingredients in crock pot, turn on low, cook 8 or more hours.
Meat will shred easily when ready to serve.

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RECIPE SUBMITTED BY

RaeMay

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> I am a college student studying Business and Spanish in South Dakota. Not too many years ago I discovered I adore cooking but, unfortunately, I cook a little like my father. We both see recipes as a nice place to start but hardly a place to end a dish. Everything (usually) ends up tasting delightful but it can be frustrating when somebody asks for the recipe. Along with my love of cooking comes my love of Central America. I blame the empandas in La Ceiba, Honduras for that.

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