“Made this for empanadas but it's good on a bun too. You can use a pot roast but I've used two round steaks before as well.”
READY IN:
8hrs
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in crock pot, turn on low, cook 8 or more hours.
  2. Meat will shred easily when ready to serve.

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