Spicy BBQ Chicken Pizza

Name: Spicy BBQ Chicken Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 pizza, 2-3 serving(s)
Ingredients: 2 cups shredded cooked chicken, about 8 ounces; 1/3 cup barbecue sauce, approximately; 1 -1 1/2 tablespoon chili sauce (the spicy Asian kind); 1 pre-baked pizza crust; 1/2 small red onion, thinly sliced; 1 cup mozzarella cheese; fresh cilantro, chopped (optional)

Editors' Pick

Submitted by ltlmishu

"Sadly, I cannot take credit for this pizza. It's from Sam the Cooking Guy. The spicy chili sauce really makes this pizza pop. You can omit the chili sauce if you don't care for spicy food, but I really suggest trying it. I also drizzled a little more plain bbq sauce to the pizza before topping with mozzarella to make it even more saucy. We made this last night and absolutely loved it."

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photo by Probably This

Ready In:: 25mins
Ingredients:: 7
Yields:: 1 pizza
Serves:: 2-3

ingredients

2 cups shredded cooked chicken, about 8 ounces
¹⁄₃ cup barbecue sauce, approximately
1 - 1 ¹⁄₂ tablespoon chili sauce (the spicy Asian kind)
1 pre-baked pizza crust
¹⁄₂ small red onion, thinly sliced
1 cup mozzarella cheese
fresh cilantro, chopped (optional)

directions

Pre-heat the oven to 425.
Mix cooked chicken with BBQ sauce and chili sauce.
Spread chicken over the crust and top with red onion and then the mozzarella.
Bake 10-12 minutes until top starts to brown and get bubbly.
Remove pizza from oven and sprinkle with chopped cilantro.

Questions & Replies

This sounds amazing as written but I think I'd like to try it on the grill. Any suggestions out there?

mainecoon789

Reviews

Should I ever be in cardio arrest and in the cooking trauma unit, even flat lining couldn't stop me from making homemade pizza. Hey, I could be the gal for somebody's next advertising campaign. Made for PAC Fall 2011.

gailanng

RECIPE SUBMITTED BY

ltlmishu

Virginia Beach, 86

11 Recipes

I've been married to my wonderful husband, Ricky, for almost three years, and spending time with him is my favorite thing to do. He is the consummate outdoorsman. I am definitely not a hunter but I absolutely love to go offshore fishing ? the bigger the better ? tuna, mahi, wahoo?maybe this year I?ll get my first Blue Marlin! Living on the Atlantic Ocean and near the Eastern Shore of Virginia, I am tasked in the spring and summer to create fun meals with all kinds of fresh fish and in the fall and winter with making comforting foods with venison, dove and duck. <br> <br>I have really only been cooking since I met my husband (which was a mere five years ago), but have always been captivated by people who could cook. I?ve worked in restaurants since I was 15 years old so I learned most of what I know from watching chefs in the kitchen. I read a lot of cookbooks and watch a lot of Food Network. And of course I spend a lot of time here. <br> <br>I am always looking to try something new. I generally follow a recipe to the letter the first time and then if it doesn?t satisfy our tummies I tweak it a bit.

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