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Spicy Bean and Beef Pie

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“If you are looking to try something different -- here's your chance. This is very filling -- and left overs are GREAT. Although the recipe lists several things to top the "pie" with -- be creative and add whatever sounds good to you.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and garlic until beef is browned, drain.
  2. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt and pepper, mix well.
  3. Fold in beans, 1 ¼ cup cheese, ½ cup onions and the beef mixture.
  4. Place bottom crust in a 10” pie pan. Pour beef mixture in crust.
  5. Top with remaining pastry, seal and flue edges. Cut slits in the top crust.
  6. Bake at 425 for 30-35 minutes or until lightly brown.
  7. Let stand 5 minutes before cutting.
  8. Garnish with sour cream, olives, remaining picante, cheese and onions.

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