Spicy Bean Burrito Mix
photo by flower7
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 453.59 g can refried beans
- 78.78 ml yellow onion, diced
- 14.79 ml olive oil
- 4.92 ml minced garlic
- 9.85 ml jalapenos, diced (I use Pickled)
- 1.23 ml cumin
- 1.23 ml chili powder
- 1.23 ml cayenne pepper
- 0.25 ml seasoning salt
directions
- Sauté onion, garlic, and jalapeño in olive oil for 2 minutes in medium sauce pan on high heat.
- Add the beans, cumin, chili powder, cayenne pepper, and seasoning salt. Stir frequently together for about 5 minutes or until beans are hot.
- Serve by itself or in a tortilla and enjoy!
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Reviews
-
This is a great way to add a little "oomph" to plain refritos. I used refried black beans (my personal preference over pintos) and only 1/8 tsp cayenne. Everything else was as directed. The amount of heat was perfect for me - not too spicy, just a nice background heat. Served with cheddar-jack cheese and sour cream in a flour tortilla. Yum! Thanks for sharing!
RECIPE SUBMITTED BY
WhoDat
United States