STREAMING NOW: Siba's Table

Spicy Bean & Lentil Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great vegetarian alternative to meatloaf. Works great as leftovers as well. If you don't have a food processor, you can mash up the beans with a potato masher.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F Lightly grease a 9"x5"x3" loaf pan.
  2. Heat the oil in a frying pan, add the onion, garlic & celery and cook gently for 5 minutes, stirring occasionally. Remove the pan from the heat and cool slightly.
  3. Rince and drain the beans and lentils. Place in a food processor with the onion mixture and egg and process until smooth.
  4. Transfer the mixture to a bowl, add all the remaining ingredients and mix well. Season with salt & pepper to taste.
  5. Spoon the mixture into the prepared loaf pan and level the surface. Bake for about 1 hour, then remove from the pan and cut into slices to serve.
  6. Can be eaten hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: