Spicy Bean Nacho Pie
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 1 onion, cut into wedges
- 1 garlic clove, crushed
- 1 teaspoon ground coriander
- 2 tablespoons fresh coriander, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili, dried and crushed
- 1 teaspoon sugar
- 1 (400 g) can whole canned tomatoes
- 1 chicken stock cubes or 1 vegetable stock cube
- 2 (300 g) cans beans, drained
- 60 g tortilla chips
- 3⁄4 cup cheddar cheese, grated
- 1⁄4 teaspoon salt and black pepper
- 2 tablespoons sour cream
directions
- Heat oil in a frying pan. Fry onion for 5 minutes. Stir in garlic, ground and fresh coriander, cumin, chillies, sugar and tomatoes. Crumble in stock cube.
- Stir in beans and simmer for 10 minutes.
- Preheat grill to high.
- Transfer mixture to an ovenproof dish. Scatter with tortilla chips and cheese. Season to taste with salt and pepper.
- Grill until cheese melts.
- Serve with sour cream.
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