Spicy Bean Salad

"My daughter works at a gourmet deli and this is my version of their bean salad, mine is better."
 
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photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
Ready In:
15mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • In a bowl, not metal, mix beans, celery, onion, tomato and corn.
  • In a small bowl, combine dressing ingredients, mix well.
  • Pour over bean mixture and toss to coat.
  • Cover and refrigerate for at least 2 hours.

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Reviews

  1. We love the salsa and lime juice combination in the dressing for this salad, along with the crunch of the celery. The only change I made was to add a little splenda for a bit of sweetness. This would be great for a summer barbecue potluck as it makes a big bowl. Thanks for a great recipe!
     
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