Spicy Bean Soup

"I love beans and have experimented with different variations and this is my favorite."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
16hrs
Ingredients:
9
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Soak beans overnight.
  • Drain water and put beans into a large stock pot and fill with water about doubling the beans. Bring them to a boil. After the beans boil add seasoning except for Chachery's.
  • Dice bacon ends and place in a large skillet rendering bacon until its brown and crispy. Remove bacon and set aside. Leave bacon drippings in pan.
  • Dice vegetables and sautee them in the bacon drippings until they are cooked through. Add Chachery's to vegetables as they cook until they take on a redish brown color from the seasoning.
  • Remove vegetables and add to beans along with the bacon. Simmmer for 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes