Spicy Beef and Kimchi Stew
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs roast (cubed)
- 2 garlic cloves (chopped)
- 1 tablespoon ginger (grated)
- 3⁄4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 cups cabbage kimchi
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 tablespoons green onions (chopped)
- 3 cups cooked rice
directions
- In a hot skillet brown beef, turning to brown all sides.
- Remove from skillet. Turn heat to medium.
- In same skillet add garlic and ginger. Cook until garlic browns a bit, about 2 minutes.
- Add water, soy sauce and sugar. Cook till bubbly.
- Add meat back into skillet and simmer for 50 minutes.
- Add kimchi and cook another 10 minutes.
- Serve over rice and garnish with sesame oil, seeds and green onions.
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RECIPE SUBMITTED BY
REEVES73
United States
I am from a small town in southern IL, i have two boys one is 11 the other is 14. I have 3 cats and a terrific boyfriend who i have lived with for 9 years.