Spicy Beef, Cheese & Potato Entree/Dip
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 lbs lean ground beef
- 8 ounces Velveeta cheese, cut into 1-inch cubes
- 2 large potatoes, cubed (and enough oil to fry them in)
- 1 cup water
- 1 garlic clove, minced
- 1 (1 ounce) package taco seasoning
- 1 tablespoon cayenne pepper
- 1 tablespoon fresh ground black pepper
- 1⁄4 cup sliced black olives
- 1⁄4 cup diced white onion
- 3 large fresh jalapenos, seeded and sliced
directions
- In an extra large skillet (or wok), brown the ground beef, drain, and place beef back in skillet.
- Add the water, taco seasoning, garlic, onions, cayenne pepper, black pepper, and jalapenos to the beef and allow to simmer over low medium heat.
- In a separate large skillet or deep fryer, begin frying the potatoes.
- When the beef mixture has reduced to the point that most of the water is gone, add the cheese to it.
- Once cheese has melted in beef mixture, mix in the fried potatoes and black olives.
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