Spicy Beef Chili With Apples
photo by JustJanS
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon cinnamon
- 2 lbs ground beef
- 2 apples, peeled, cored and diced
- 1 yellow onion, diced
- 6 ounces tomato paste
- 3 cups chicken broth
- 2 tablespoons cider vinegar
- salt and pepper, to taste
directions
- In large saucepan over medium high, heat the oil. Add all the spices. Cook, stirring constantly for 30 seconds. Add the beef and cook until browned, about 6 minutes.
- Add the apples and onion, then saute for 5 minutes. Stir in the tomato paste, broth and vinegar and bring to a simmer. Cook, uncovered, for 10 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made a half recipe of this, but wish I had used the full amount of spices-we felt the dish was under-seasoned for our tastes. I was also not happy with the taste and texture after that final 10 minutes of cooking (I often cook my chili for a couple of hours) so cooked it a further 20 minutes. A good slug of tabasco lifted the flavour and I think some fresh coriander would also give the dish a boost. Thanks for posting a recipe that has plenty of promise though.
RECIPE SUBMITTED BY
nemokitty
Mesquite, Nevada