“This is how we cook beef in Sri lanka. Sri Lankan food has its own flavor. I tell people it is a mix between Indian (spicy) and Thai (hot and coconut milk)”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meat, salt tamarind, curry powder, turmeric, chili powder and black pepper.
  2. Heat oil in a dutch oven and fry onions and jalapeno until onion is golden color.
  3. Add garlic and ginger.
  4. Add the meat and mix well, keep cooking for about 2 more minutes.
  5. Add the coconut milk and water and cook at medium heat for about 1/2 hours.
  6. Serve with white rice.

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