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Spicy Beef or Chicken Asian Noodle Salad

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“You can use linguine noodles in place of vermicelli or any Asian noodles, use cooked turkey in this recipe in place of the beef or chicken. You can really add in whatever veggies you like, I make this using small broccoli florets. If you like lots of dressing then double all ingredients. This is a yummy salad, and keeps well in the fridge, so it makes a great lunch to take to work!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing: combine all the dressing ingredients in a processor (except salt and pepper) blend well.
  2. Season with salt and pepper.
  3. Refrigerate the dressing until ready to use.
  4. Cook the pasta in boiling salted water until JUST firm-tender (do not overcook pasta!) drain, and rise under cold water, drain again.
  5. Transfer the pasta to a large bowl.
  6. Add in cooked beef, carrots, green onion, bell pepper; toss to combine well.
  7. Pour the dressing over and toss to blend, adding in more broth if the dressing is too thick.
  8. Season with salt and pepper.
  9. Sprinkle with peanuts.
  10. Delicious!

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