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“This is from Every Day w/ Rachael Ray. It's inexpensive, easy and tastes great. I'm not a fan of bell peppers, so I used a bit of petite diced tomatoes for color and flavor.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 500 degrees.
  2. In a small bowl, combine the yogurt and 2 garlic cloves and season with salt and pepper.
  3. In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes.
  4. Stir in the remaining garlic, the chile and cumin and cook for 30 seconds.
  5. Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes and season with salt and pepper.
  6. Place pitas on a baking sheet and bake for apx 5 minutes until a little brown.
  7. Top with ground beef mixture and serve with garlic yogurt.

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