“Non-traditional version made with puff pastry”
1hr 22mins
16 samosas

Ingredients Nutrition


  1. In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned.
  2. Add in water; simmer, covered, until meat is cooked through.
  3. Remove from heat and let cool.
  4. Fold in the chopped boiled egg, raisins, and mint.
  5. Preheat oven to 375°.
  6. Roll out 1 puff pastry sheet on a lightly floured surface to 14x10 inch rectangle.
  7. Cut pastry with either a fluted dough press or cookie cutter to make eight 3 ½ inch circles.
  8. Repeat with second sheet of puff pastry.
  9. While holding 1 circle at a time in your hand, spoon 1 teaspoon of meat mixture into the middle.
  10. Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal.
  11. Repeat with remaining ingredients.
  12. Place samosas on a baking sheet lined with parchment paper; brush the tops with egg.
  13. Bake for about 20-22 minutes or until pastry is well puffed and golden.
  14. Remove from oven, let cool, then serve.

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