Spicy Beef Skewers
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 medium onion
- 4 garlic cloves, crushed
- 2 teaspoons paprika
- 1 teaspoon dried marjoram
- 1 teaspoon ground caraway or 1 teaspoon caraway seed
- 1 teaspoon cracked black pepper
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- salt and pepper
directions
- Soak 8-10, 10-inch bamboo skewers for 1 hour in water.
- Grate onion with a cheese grater, or very finely chop, or use dried minced onion as a substitute.
- Place the ground beef, grated onion, garlic, paprika, marjoram, and caraway in a large bowl. Add salt and pepper and mix using a spatula until well mixed.
- Divide the mixture into 8 equal-sized portions. Mold each portion equally around a separate skewer, shaping it into a sausage, give or take about 8 in long.
- Preheat the grill to medium high heat.
- Season the skewers with salt and pepper and drizzle with oil.
- Oil preheated barbeque grill.
- Place the skewers directly on the oiled grill. To prevent the skewer ends from burning place a sheet of aluminium foil underneath uncovered wooden skewers.
- Grill the skewers for about 8-10 minutes, turning every 2 minutes. The skewers should be golden brown with a slightly crispy exterior. Remove from grill and loosely tent with foil to keep warm before serving.
- Serve hot with sour cream or other dip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
skunk galloway
Ajax, Ontario
I live in Ajax, Ontario, Canada and I'm married with 4 children. I began hating the phrase "Mom, what's for dinner?" until I found this website. I am always trying new things now, and have come across many great keepers.