“This is a delicious spread that gets its zip from horseradish.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, beat cream cheese and mayonnaise until smooth.
  2. Stir in onions, mustard, horseradish and garlic salt.
  3. Finely chop corned beef or pastrami.
  4. Stir into cream cheese mixture and chill until firm.
  5. Serve with thinly sliced party rye bread.

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