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“Not spicy, but with a little more kick than a traditional stew.”
READY IN:
2hrs
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Season flour with salt and pepper.
  2. Dredge meat and brown, remove from pan.
  3. Add onions, garlic, and shallot and sauté until golden.
  4. Add remaining ingredients and meat to the pot and bring to a boil.
  5. Lower the heat and simmer on low for 1 hour.

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