STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“This is a self made recipe which makes enough to freeze.”
READY IN:
4hrs 40mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the potatoes, onions, and rinse & drain the black eyed peas. Add all ingredients (except spices) to a slow cooker along with 1-2 cups of water (if it fits). Cook about 4 hours or until the meat is done. Add spices, season to taste.
  2. This recipe creates a very spicy THICK soup. When serving, I add 1cup of soup and 1 cup of water.

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