Spicy Beef Tenderloin

Name: Spicy Beef Tenderloin
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 20 serving(s)
Ingredients: 1 cup Burgundy wine or 1 cup Jack Daniels Whiskey; 1/2 cup jamaican pepper sauce (tomato-mango-pepper sauce); 1/2 cup Worcestershire sauce; 4 1/2-5 lbs beef tenderloin; 6 slices bacon

Submitted by littleturtle

"Moist and flavorful. Goes great with rice and a green vegetable. Prep time doesn't include marinating overnight."

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Ready In:: 2hrs 5mins
Ingredients:: 5
Serves:: 20

ingredients

1 cup Burgundy wine or 1 cup Jack Daniels Whiskey
¹⁄₂ cup jamaican pepper sauce (tomato-mango-pepper sauce)
¹⁄₂ cup Worcestershire sauce
4 ¹⁄₂ - 5 lbs beef tenderloin
6 slices bacon

directions

Mix the wine, pepper sauce, and Worcestershire sauce until well blended and pour marinade over meat.
Cover and refrigerate overnight, turning several times.
Preheat oven to 475°F.
Wrap roast in bacon and place in a roasting pan.
Insert a meat thermometer to 1/2 the depth of the meat.
Roast, uncovered, for 10 minutes at 475°F.
Lower heat to 325°F and roast to desired doneness: 15-18 minutes/lb for rare (140°F on thermometer), 19-21 minutes/lb for medium-rare (145°F), 22-25 minutes/lb for medium (160°F), 27-30 minutes/lb for well-done (170°F).
Transfer to cutting board, tent with foil, and let stand for 15 minutes before carving.