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“This is a recipe that I created, using some simple ingredients and spices I had available. The rich flavors and ease with which it is created is incredible in that it uses only one pan and one cutting board (cleaned between cuttings, of course).”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat olive oil in a skillet at 350 degrees Farenheit.
  2. Once oil is hot, add onion and carrot; saute until onions are translucent.
  3. Add steak, salsa, salt, oregano, garlic powder, white pepper, cayenne pepper, and black pepper.
  4. Stir.
  5. Cook uncovered until meat is browned.
  6. Lower heat and simmer until carrots are tender.
  7. Serve.

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