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“Had a huge thing of nacho cheese I needed to use, came up with this. everybody loved it. quick and easy.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta as directed on the box, drain but save 1/2 cup of the pasta water.
  2. In a skillet heat oil at medium heat, add beef (or turkey) cook until no longer pink.
  3. Add to the skillet, ham, onion, green pepper, and all seasonings. stirring occasionally, cook until onions and green pepper are tender.
  4. In a large serving dish, pour in meat and veggetables.
  5. Add cooked linguine and pasta water to bowl.
  6. Add cheese sauce.
  7. Toss all contents together, coating everything evenly with cheese sauce.
  8. Enjoy!

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